Honey Goat Cheese Apple Tartlets
I got this recipe from the October 2007 Issue of Bon Appetit magazine. My friend Kylee originally pointed it out to me because she loves goat cheese. I decided to attempt this recipe because it seemed elegant, yet simple (which is my kind of dessert!). I actually ended up making the entire meal that the tartlets came with, which included the cover recipe “Cabernet-Brazed Short Ribs with Gorgonzola Polenta”. I changed the recipe a little bit after reading the review online at Epicurious.com. I hope you enjoy this as much as I did.
