Spinach and Ricotta Cannelloni
If not to make my obsession worse, I got another Donna Hay Cookbook called Modern Classics 1 from one of my best friends, Kylee, for Christmas. This recipe caught my eye the very first day, and has been on my list to make for about a month now.
Because I had the day off today, it seemed like the perfect opportunity to try this recipe because it requires about an hour and a half of preparation. This would be a perfect meal to make in advance and freeze. Then, on a busy night, all you have to do is preheat your oven and cook the dish until it bubbles (about 45-60 minutes). I used my basic sweet tomato sauce to cover this pasta, but you could make it even easier by using your favorite store-bought sauce. Also, the fresh lasagna sheets in this dish are to DIE for! I am starting to like fresh pasta more and more. It has a much different flavor and texture than dried pasta, but I am learning to love it. Pretty soon I know I should venture into making my own pasta……
Five Cheese Lasagna
Erik just turned 29 last week, however, we celebrated his birthday all weekend. For one of his events, he requested that I make lasagna. I researched a bunch of recipes, and this one intrigued me the most. This is a “high-maintenance” lasagna. I would save it for a special occasion because of cost and time, but you HAVE to try it!
