Pear Gorgonzola Bacon Panini
Brady is my coworker Noe’s husband. We both enjoy cooking and he offered to let me review one of his recipes. Here is his story about this recipe….
During a trip to San Francisco last summer, I went to an amazing little panini house for lunch with my wife and friend. Their most popular sandwich, which I ordered and thoroughly enjoyed, was a pear, bacon, and gorgonzola panini. The combination of a grilled, crunchy outside, with the tartness of the pear, and the smokiness of the bacon were perfect. Not to mention the melted gorgonzola intertwined, bringing all the flavors together. Once back in Seattle, I was determined to recreate this masterpiece. Not having a proper panini press and it being summer, I decided to take this sandwich to the grill and make it open faced. It’s great for parties or a weekday meal…
