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Back To Square One

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I’ve been busy. But, that is no excuse. There is a lot on my mind. A new job. A new schedule. A new beginning. I feel like writing in phrases today.

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I like how I feel, actually. Uncomfortable in my own skin, but liberated at the same time. There is more to tell, but I am absolutely certain that this is not the right time or place to tell you all the things that are actually going on. But, one thing is for sure, it is back to square one. Read the rest of this entry »

Thomas Kellers Duck Confit and Mistral Kitchen

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I know you all want to know. What it’s like? Is it different to not be a ‘stage’ anymore? Did you make the right choice?

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This week has been emotional. I left two jobs that I adored. A life that was starting to seem attainable. Places where I felt comfortable and skilled, ironically. But, my new job? Mistral Kitchen? People, I am playing with the big boys.  Read the rest of this entry »

Pasta Carbonara, Duck Egg, Black Pepper, Ham Brodo

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What. A. Week. 

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Let’s just get one thing out of the way. I had to get stitches on Wednesday. Oh yeah. Wednesday around 2:30, just an hour and a half after I arrived at work. Not to mention Wednesday is my Monday. And, I had to take a cab to work. So, when I went to drive myself to my Mom’s office, after cutting myself on the sharp metal anchovy can while making a broken Caesar-like vinaigrette, I realized Erik had the car . <insert curse word here>. I had to pull Erik out of an important meeting so he could drive me fifteen miles north to the arms of my Mama. Three stitches an a tetanus shot later, I was home-ridden. Unable to cook. This is the second time I have ever had to leave the restaurant from cutting myself

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