Pardon my absence. I have been in the nebulous state of Nutcracker. We opened last Friday night (yes the DAY after Thanksgiving). I hadn’t even finished all of my Thanksgiving dishes yet!
My Thanksgiving was a hit! We had a PACKED condo (which we will probably never repeat again) and we played games, and ate tons and tons of food. Due to my 20 lb. turkey, we had leftovers for days!
So, after a tiring weekend of Nutcracker performances, and a day of rest, I finally decided to emerge and present you with an excellent solution to leftovers from Thanksgiving. This dish is light enough to have for dinner with a simple salad on the side, or bringing it for lunch wrapped in tin foil. Whatever way you eat it, it’s good!
Prep time: 10 minutes
*Adapted from Bon Appetit
Serves 2
2 large tortillas
1 tbsp. unsalted butter, room temperature
1/4 c. crumbled blue cheese
Cracked black pepper
Leftover or Sliced Deli Turkey (as much as you like)
2 big dollops of cranberry sauce (for the best recipe ever, email me)
A handful of mesculin greens
Combine butter and blue cheese in a small bowl. Season with cracked black pepper. Spread on to each tortilla. Top with turkey, cranberry sauce, and lettuce. Roll it up!
Posted on December 3rd, 2008
0 Comments