Contact
if you wanna talk about something, email me at anticiplate at gmail dot com
you can also fan me on facebook, or follow my tweets on twitter, or check out my other blog about when i first learned to cook, called summer spoon.
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- 101 Cookbooks
- AOPC*
- Caviar and Codfish
- Confessions of a Tart
- Cook and Eat
- Cucina Nicolina
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- Gluten-Free Girl
- Kiss My Spatula
- Last Night’s Dinner
- Line Cook
- Lottie + Doof
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- Not Without Salt
- Orangette
- Pay My Butter
- Pictures and Pancakes
- Pithy and Cleaver
- Sassy Radish
- Seven Spoons
- Smitten Kitchen
- Sprouted Kitchen
- Summer Spoon (my other blog)
- Sweet Tartelette
- TasteSpotting
- Tea and Cookies
- The Kitchen Sink
- The Kitchn
- The Wednesday Chef
- tsg
- Wright Eats
Ingredients
bacon balsamic vinegar basil Breakfast butter Butternut Squash cheese chicken chicken stock cilantro coconut milk corn Desserts eggs fennel feta flat-leaf parsley garlic ginger goat cheese halibut Healthy herbs lemon mesculin greens olive oil onion onions parmigiano reggiano parsley pasta pine nuts pork tenderloin potatoes prosciutto red onion rosemary Salad scallions shallots spices spinach sugar thyme tomatoes
Press
Food Blog of the Day Archive (Foodista.com)
Steamy Kitchen Friday Favorites (Steamy Kitchen)
Dancer Cooks Up New Career (KUOW)
Critic-Turned-Cook Catches Up With Another Career Changer (Serious Eats)
From ballet to the back of the kitchen (Seattle PI)
Ballerina transitions from stage to kitchen (Citizen Rain)
On Food: Ballerina Brunson doesn't give up good food for her art (Seattle PI Interview)