I just returned from Vail, Colorado on a “workation”. I say that because although I danced myself to exhaustion many nights, I also spent and entire day by the pool reading and getting brown. All of our shows went really well, and our company really bonded on this trip.
A couple of my friends and I ate at a fabulous restaurant called Kelly LIken. If you are heading to Vail, or anywhere close, this is a must try! I had a grape tomato and summer corn salad, and the crispiest piece of halibut I have ever sank my teeth into. For dessert, we all had a Colorado Peach sauce over vanilla ice cream with a tiny ginger snap cookie. We had a group of eight, and all of the entrees were presented at the same time which was beyond impressive. Every ingredient was locally grown at at the peak of freshness.
This parfait is what my roommate Kylee ate everyday for breakfast in Colorado. She deserves a dinner party from me for putting up with me all week:) This parfait is simple, yet so satisfying.
Serves 1
Prep time: 3 minutes
Cook time: 0 minutes
1 6 oz. container lemon yogurt (we love the “Tillamook” brand)
1/2 c. granola (she uses the kind with flax, and omega 3’s)
1/2 c. fresh mixed berries (blueberries, strawberries, or raspberries)
1 tbsp. clover honey
Pinch of cinnamon
In a small bowl or glass, layer half of the yogurt, half of the granola and half of the berries. Repeat. Top with honey and cinnamon.
Posted on August 3rd, 2008
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