Anticiplate

I have always loved the shape of a star anise. It is a staple in Chinese and Vietnamese cooking but, I never found a reason to use it. I have a recipe for a “Chinese Simmered Star Anise Pork” from Donna Hay or “Duck in Star Anise Broth”, but I thought I would first experiment with the spice in a simpler dish that wouldn’t cost me a fortune to throw out if it was unsuccessful. This happens often by the way!

This is a simple salad that takes minutes to make that could be the “star” at a brunch or delicious as an after dinner palate cleanser or even a light dessert.

I found myself just snacking on it right out of the refrigerator.

Now I am more willing to make some of these recipes I have been so intrigued about, but fearful that the anise flavor would be too powerful. It is subtle and sweet and may be my new favorite spice not only for the flavor but also for the presentation!

Do you guys have any excellent recipes for a dish with Star Anise? It can be an entree or dessert! Hit me with it!

Prep time: 10 minutes

Inactive prep time:  1 hour

Serves 4

*Adapted from Gourmet

1/4 c. water

1/4 c. sugar

2 star anise

2 large oranges, de-segmented

2 large grapefruits, de-segmented

Simmer sugar and water with the star anise for 1 minute. Set aside and

let cool.

Cut peel and white pith from oranges and grapefruits over a medium

sized bowl. Pour off extra juices and reserve.  Cover the oranges and

grapefruits with the simple syrup and refrigerate for 1 hour.

Pour over reserve juices to taste.