Today is an exciting day for me! My first posted video. Bear with me. I am an amateur. I know I say “um”. A lot.
I love these almonds because not only are they simple to make, but they are addictive for dinner parties or just to snack on during the week. These are a staple with a glass of red wine before all of my Sunday Night Dinners.
Prep time: 5 minutes
Cook time:25-30 minutes
*Adapted from Bon Appetit
Non-stick vegetable oil spray
1 large egg white
1 tbsp. agave nectar
1 1/2 tbsp. dried rosemary
1 1/2 tsp. kosher salt
1/4 tsp. cayenne pepper
2 c. whole blanched almonds
To Start: Preheat oven to 350°F. Line a rimmed baking sheet with parchment. Spray parchment with nonstick spray. Whisk egg white in medium bowl until foamy. Add sugar; whisk until frothy. Using a mortar and pestle, gring the rosemary into a fine powder. Whisk in rosemary, kosher salt, and cayenne. Add nuts; stirring to coat. Transfer to baking sheet, spreading nuts in single layer. Bake until golden, tossing every 10 minutes, about 25-30 minutes. Cool completely on sheet. These can be made in advance and stored in an air tight container.
April 8, 2009 at 3:47 pm
Wow Kari!
That was fun! It’s nice to put a voice with the face!
Stace
April 8, 2009 at 6:11 pm
Great job Kari! It’s so much more fun to watch a video than read a recipe. (coming from a non-cook)
Keep up the good work!
April 8, 2009 at 7:57 pm
way to go, kari, what fun! you are quite the little chef (eric is so lucky to have you!)
April 8, 2009 at 10:31 pm
Fun, fun! Loving this video trend. And, I especially love that I think I gave you that poppy vase
Glad to see it being used!
April 11, 2009 at 3:37 pm
That IS exciting. For a fisrt video it is definitely not too bad ;-). Was fun to watch.
April 17, 2009 at 7:28 pm
You did a great job! Being on camera is not easy. In fact, it’s terrifying. You did well. Yum to those almonds.